Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple cabbage & bean soup with pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Cabbage & Bean Soup with Pork is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Simple Cabbage & Bean Soup with Pork is something that I have loved my whole life. They are nice and they look wonderful.
Here are a bunch of simple cabbage recipes your family will love! Easy dinners in the oven, slow cooker, Crockpot, Ninja Foodi or your Instant Pot. I will admit that I did not like cabbage as a child.
To begin with this recipe, we must first prepare a few components. You can have simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Cabbage & Bean Soup with Pork:
- Make ready 1 pound pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
- Make ready 1/2 Tablespoon oil
- Take 1 small onion, diced
- Get 2 large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
- Make ready 1 large stem of celery, diced
- Get 4 cloves garlic, crushed
- Make ready 1 Tablespoon tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
- Prepare 1 bay leaf
- Make ready 1 teaspoon dried thyme
- Prepare 8 cups liquid (any mixture of water and unsalted stock you like)
- Prepare 2.5 teaspoons kosher salt to start
- Get 1 Tablespoon apple cider or distilled white vinegar
- Get 6 cups chopped cabbage (roughly 1"pieces), about half a large head
- Make ready 2 (15 oz.) cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)
This simple Baked Cabbage is ridiculously amazing. Have you ever thought of baking cabbage? I never, ever thought of doing it to be honest……until I saw it in a magazine last month! My chicken and cabbage stir fry and my cabbage and kielbasa recipes continue to go strong, so I took inspiration from Simple Sautéed Cabbage.
Instructions to make Simple Cabbage & Bean Soup with Pork:
- In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
- Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
- Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
- Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
- Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
- Enjoy! :)
Cabbage is underrated and is a nutrient powerhouse. It's good for you with high levels of vitamin C, is Making this cabbage recipe could not be simpler. Heat some fat in a skillet, add shredded. (Cabbage being excellent for stomach ulcers, for one thing.) I found the amount of cabbage in the original recipe to be just right and did not add extra as other reviewers did. In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. View Recipe this link opens in a new tab.
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