[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese
[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, [farmer's recipe] kabocha spring rolls with cream cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook [farmer's recipe] kabocha spring rolls with cream cheese using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:
  1. Take 150 grams Kabocha squash
  2. Make ready 30 to 40 grams Cream cheese
  3. Prepare 4 Spring roll wrappers
  4. Make ready 1 Rough ground black pepper
  5. Prepare 1 Salt
Instructions to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:
  1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
  2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
  3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
  4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
  5. Sprinkle salt generously and enjoy.

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