Microwave Spicy Hakka Noodles Recipe
Microwave Spicy Hakka Noodles Recipe

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, microwave spicy hakka noodles recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Microwave Spicy Hakka Noodles Recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Microwave Spicy Hakka Noodles Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to make Mazedar Spicy Hakka Noodles Recipe by Kitchen With Amna. A Step by Step Complete Recipe of Hakka Spaghetti Noodles. #Noodles #ChickenNoodles. This hakka noodles recipe taste delicious and will have you craving for more.

To begin with this recipe, we must prepare a few ingredients. You can cook microwave spicy hakka noodles recipe using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Spicy Hakka Noodles Recipe:
  1. Get 1 Cup Boiled Noodles
  2. Prepare 1 Medium Size Grated Carrot
  3. Prepare 2 Chopped Capsicum
  4. Prepare 4 Crushed Garlic
  5. Prepare 1 Medium Size Chopped Onion
  6. Get 1 Branch Chopped Fresh Coriander Leaves
  7. Prepare 1 tsp Red Chiily Sauce
  8. Get 1/2 tsp Soya Sauce
  9. Take 1 tbsp Tomato Sauce
  10. Make ready 1 tsp Black Pepper
  11. Prepare 1 branch spring onion
  12. Take 1 tsp Salt to taste

Soggy and over cooked veggies spoil the fun of eating noodles in my opinion. Street style Hakka Noodles are easy to make at home! These spicy noodles are great for a quick meal. Learn how to make Vegetable Hakka Noodles ~ Indo-Chinese recipe of stir fried vegetable and noodles with assorted sauces.

Steps to make Microwave Spicy Hakka Noodles Recipe:
  1. In a open bowl. Boil the noodles in microwave for 5 minutes. After 5 minutes Check it. If it is not boiled properly. Again keep for 3 minutes. Altogether 8 minutes. Once it is done. Take out from the microwave and drain excess water. Transfer to a plate. Add little oil in noodles. So it will not sticky.
  2. In a bowl. Add 1/2 tsp oil. Add chopped onion and crushed garlic. Microwave for 3 minutes.After 3 minutes take out from the microwave.
  3. Then add finely chopped carrot, finely cut capsicum and chopped spring onion. Mixed….. it well. Again microwave for 3 minutes.
  4. Add red chilli sauce, soya sauce, black pepper and salt. Mix…it well. Again microwave for 3 minutes.
  5. At last add tomato sauce. Mix…it properly. Again microwave for 2 minutes.
  6. Once it is done. Take out from the microwave. Mix…it well.
  7. Garnish with spring onion. Ready to serve.

As my fingers tap danced on the laptop's keyboard to shape my thoughts into words. HAKKA NOODLES RECIPE - Indo-Chinese Vegetable Hakka Noodles. Hakka Noodles is a popular Indo -Chinese dish. "Hakka" cuisine is mostly simple with all natural ingredients and less or no seasoning involved which is totally contradictory to whats been served in Indian restaurants. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour.

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