Nishaaste ka Halwa (Soaked Whole wheat flour Sheera)
Nishaaste ka Halwa (Soaked Whole wheat flour Sheera)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nishaaste ka halwa (soaked whole wheat flour sheera). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nishaaste ka Halwa (Soaked Whole wheat flour Sheera) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Nishaaste ka Halwa (Soaked Whole wheat flour Sheera) is something that I’ve loved my whole life.

Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India. This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to make and can be made for any occasion or any day. Atte ka halwa is a traditional North Indian sweet recipe that is prepared for most occasions.

To get started with this recipe, we must prepare a few ingredients. You can have nishaaste ka halwa (soaked whole wheat flour sheera) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nishaaste ka Halwa

(Soaked Whole wheat flour Sheera):

  1. Prepare 1 bowl whole wheat
  2. Take 1 1/2 bowl sugar
  3. Take 4-6 Tb spoon Pure Ghee
  4. Make ready 2 kg milk reduced to 1 kg
  5. Make ready 5-6 cardamom crushed into powder
  6. Get 1/2 bowl sliced almond
  7. Get 1/2 bowl sliced pistachio

Wheat flour is Aata/Atta in Hindi, and Halwa is the simple name for any pudding. Thus, this aate ka halwa is the exact translation of wheat flour pudding. The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel. We have found that the Whole Wheat Flour found at the.

Steps to make Nishaaste ka Halwa

(Soaked Whole wheat flour Sheera):

  1. At first wash the whole wheat and soak it over night. Next day take out in a wet cloth and let it sprout for another two days. Keep the cloth wet so that the grains don’t dry.
  3. Now take a heavy base kadahi and heat 2 tb spoon ghee. Add the sprouted wheat and roast till dark golden brown.
  4. Now strain and take them out. Cool them properly and grind to a coarse powder.
  5. Now again take the same kadahi and add 4 tb spoon ghee. Start roasting the coarse wheat powder once again till it turns light brown in colour.
  6. Simultaneously reduce the whole milk in to half and keep it aside. You can make this reduced milk in advance too. But it should be warm while the halwa is being prepared.
  7. In continuation with step 4: Now to the roasted coarse wheat powder start adding the reduced milk in parts; one table spoon at a time. (To avoid spluttering)
  8. Keep on adding the milk until the paste stops absorbing more milk and starts leaving ghee from the sides. Add sugar at this point and roast for a few more minutes.
  9. Add powdered cardamom, almonds and pistachios. Mix well and switch off the gas. Serve when hot.

Atte Ka Halwa is an Indian dessert made of roasted Whole Wheat Flour. Atte Ka Halwa is also known as Kada Prasad and is served in the langars in gurdwaras. The roasted wheat flour gives this halwa a tempting aroma and the addition of sugar results in a delicious sweet flavor. Homemade Whole Wheat Burger Buns, Whole Wheat Pizza Base, Whole Wheat Bread Loaf recipes. Traditional tea-time snack, Bajra Dhebra made with a dough of bajra and whole wheat flour flavoured deliciously with spice powders, green chillies, ginger and garlic is an interesting snack to.

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