Sweet and Spicy Pepper Steak
Sweet and Spicy Pepper Steak

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and spicy pepper steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet and Spicy Pepper Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet and Spicy Pepper Steak is something which I’ve loved my whole life.

Sweet and Spicy Pepper SteakSriracha sauce really kicks up this ordinary pepper steak. Chopped sweet and medium-hot peppers make a delicious relish, and it's great on grilled cheese sandwiches, burgers, or hot dogs. Beef, veggies and a flavorful Asian sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and spicy pepper steak using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Pepper Steak:
  1. Take 1 Red Bell Pepper
  2. Take 1 Yellow Bell Pepper
  3. Make ready 1 Green Bell Pepper
  4. Make ready 1 White Onion
  5. Take 1 1/2 cup beef stock
  6. Get 2 Packs of Beef Chuck (thinly sliced)
  7. Get 1 tbsp sruracha sauce
  8. Take 1/2 cup brown sugar
  9. Get Creole Seasoning
  10. Make ready 2 tsp Minced Garlic
  11. Make ready 1 packages White mushrooms
  12. Take 1/3 cup Cornstarch (for thickness)

A quick and easy meal that tastes even better than take out! Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell You can freeze leftover pepper steak in freezer safe containers. Let it cool completely before freezing to avoid ice crystals.

Steps to make Sweet and Spicy Pepper Steak:
  1. Season meat to your liking and add to the bottom of your crock pot.
  2. Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms. Add beef stock.
  3. Set on high for 4 hrs. Add cornstarch and stir 30 mins prior to being done to thicken gravy.

This sweet and spicy simple chickpea salad recipe features ginger and red pepper and orange cranberries for some sweet heat. Tender and juicy steak make this a protein-packed power lunch, and the spinach gives a healthy serving of dark leafy greens. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef stock, and cream. In many recipes the peppercorns are pressed into the steak before cooking.

So that is going to wrap this up for this exceptional food sweet and spicy pepper steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!