Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amchur chutney with brown sugar – easy & quick recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Amchur always available at home and it a very easy, quick recipe. Earlier I posted Amchur chutney with Gur or Jaggery. Amchur chutney recipe is a sweet and tangy chutney made from mango powder, sugar and some Indian spices.
Amchur Chutney With Brown Sugar – Easy & Quick Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Amchur Chutney With Brown Sugar – Easy & Quick Recipe is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have amchur chutney with brown sugar – easy & quick recipe using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
- Get 4 tbsp Amchur powder
- Prepare 1 cup Brown sugar
- Take 2 cups Water
- Make ready 3 tbsp Raisins
- Make ready 4 tbsp Roasted Sunflower seeds
- Make ready Spices:
- Take 1 tsp Roasted cumin powder
- Make ready 1/2 tsp Garam masala
- Take 1/2 tsp Black pepper powder
- Take 1/2 tsp Red chilli powder
- Get 1/4 tsp Roasted Fennel Powder
- Prepare 1/2 tsp Black salt
- Prepare 1/2 tsp Salt –
Amchur chutney is a revelation in homemade chutneys. There's almost no chopping, and it takes less than The chutney will keep in the fridge for a week. Although most guests might guess that the sharp flavours in Reduce the liquid until thick and glossy, and the consistency of a ketchup or brown sauce. Learn how to make Amchur Ki Chutney.
Steps to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
- Dissolve the amchur in a 1/2 cup of water and mix well. - Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. - Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve.
- Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. - Put prepared spices mixture and raisins back into the saucepan.
- Cook the chutney on low flame till to right and little thick consistency. - Add roasted sunflower seeds once chutney cools down.
- Tips: - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 6 months. - Don’t overcook chutney. It will be thick when cools down. - You can add any dry fruits of your choice.
Easy to make and can be preserved for long in refrigerator. This sugar-free mango chutney is naturally sweet, tangy, slightly spicy and so easy to make! The perfect Indian dipping sauce or vegan appetizer. If you want to go beyond the curry-with-rice Indian experience, you definitely need to try this easy sugar-free mango chutney. It only takes a few minutes to preserve your jalapeño pepper harvest with this easy, sugar-free recipe for refrigerator pickles.
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