Potato cheese Paratha recipe cheese Paratha recipe unique style
Potato cheese Paratha recipe cheese Paratha recipe unique style

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato cheese paratha recipe cheese paratha recipe unique style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

.aloo cheese paratha recipe by Honey Ka Kitchen.supe simple and easy aloo paratha recipe in unique style.so soft and cheesey paratha.for breakfast paratha ingredients: potato oil all purpose flour whole wheat flour salt red chilli powder cumin powder coriander powder parsley cheese ajwain. Aloo cheese paratha's are traditionally a breakfast recipe throughout the western and northern part of india. More often these parathas are served with curd or pickle.

Potato cheese Paratha recipe cheese Paratha recipe unique style is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato cheese Paratha recipe cheese Paratha recipe unique style is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have potato cheese paratha recipe cheese paratha recipe unique style using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato cheese Paratha recipe cheese Paratha recipe unique style:
  1. Take FOR STUFFING
  2. Prepare 250 gm potato boiled and peeled and mashed
  3. Take 2 green chillies finely chopped
  4. Prepare 1 tbsp coriander leaves finely chopped
  5. Prepare 1 tbsp pudina(mint) leaves finely chopped
  6. Get to taste salt
  7. Get 1/2 cup mozzarella cheese
  8. Get 1 tsp chilli flakes
  9. Take 2 tbsp Oil
  10. Take 1 tsp dry mango powder / amchur powder
  11. Take FOR CHAPATI / PARATHA DOUGH
  12. Get 1 cup whole wheat flour / atta
  13. Make ready 1 cup Maida /All -purpose flour
  14. Prepare 1 glass milk
  15. Get as needed water
  16. Make ready 1/4 cup wheat flour for dusting
  17. Prepare FOR ROASTING PARATHA
  18. Make ready as needed ghee or oil

Some grated cheese or paneer can also be added to make these. Gradually add water to form a dough. The quantity of water will depend upon the quality of flour. Accompany this Cheese Paratha with a bowl of Lentil, Tomato and Spinach Soup and Pasta Salad to create an authentic mini meal that will be enjoyed by young and old.

Steps to make Potato cheese Paratha recipe cheese Paratha recipe unique style:
  1. Firstly, in a large mixing bowl, mash boiled potato - - Also add in bowl wheat flour and maida and mix well. - - also add finely chopped coriander and pudina leave - - furthermore, add all the spices and salt to taste and mix well.
  2. CHAPATHI / PARATHA DOUGH - - also add milk and knead till the dough is non sticky, soft and smooth. - - furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for at least 10 minutes.
  3. ASSEMBLING AND ROLLING CHEESE ALOO PARATHA RECIPE: - - firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter. - - place the prepared cheese stuffing in the center. - - take the edge and start pleating bringing to center. - - sprinkle some flour and roll to of a chapati size
  4. ROASTING PARATHA RECIPE: - - firstly, place the rolled paratha. - - when the base is partly cooked, flip the paratha. - - furthermore, add more oil / ghee and roast both sides. - - finally, serve hot cheese parathas
  5. Youtube link - https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg….

Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. If you are a novice cook, then detailed directions and exact measurements of ingredients given in this recipe will help you make it like a pro and if you are a cooking expert, then you will be amazed at how. I prepared this paratha last night for dinner and my family enjoyed a lot. They said Bahu ho toh aisi (I am a prospective daughter in law). I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer Learn how to make Mughlai parathe by following this recipe.

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