Bread pakora Bread Pakora Recipe with Stuffed Potato,
Bread pakora Bread Pakora Recipe with Stuffed Potato,

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread pakora bread pakora recipe with stuffed potato,. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without stuffing. I share two ways of making Punjabi style bread pakoda recipes in this recipe post.

Bread pakora Bread Pakora Recipe with Stuffed Potato, is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bread pakora Bread Pakora Recipe with Stuffed Potato, is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bread pakora bread pakora recipe with stuffed potato, using 16 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Bread pakora Bread Pakora Recipe with Stuffed Potato,:
  1. Make ready 4 - 5 potatoes medium size boiled
  2. Make ready 1 green chili , finely chopped
  3. Prepare 2 tbsps cilantro coriander leaves finely chopped /
  4. Get ¼ tsp or ½ tsp chili powder red
  5. Prepare 1 tsp amchur powder -
  6. Make ready ½ cup mint coriander chutney of
  7. Make ready salt or common salt black
  8. Make ready 3 cups besan (chick pea flour/gram flour)
  9. Take pinch hing  (Asafoetida) a
  10. Get ½ tsp chili powder red
  11. Prepare ½ tsp garam masala powder
  12. Prepare ½ tsp ajwain seeds / carom
  13. Take 6 White Bread slices of Brown or
  14. Get water
  15. Make ready salt
  16. Make ready oil for frying

Outside, it is raining, and I started to crave for some Pakoras (fried snack). I love potato stuffed bread pakora so much. It has all the textures and flavors one would need in an Indian snack. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step.

Instructions to make Bread pakora Bread Pakora Recipe with Stuffed Potato,:
  1. Preparing for potato filling :Peel the boiled potatoes, the potatoes should be boiled really well. Mash the potatoes when they are still warm.
  2. Add Coriander(Dhaniya) leaves, Green chily, Red chilly powder, Amchur / Mango powder (a fruity spice powder made from dried unripe green mangoes) , Salt to the mashed potatoes.
  3. Mix these with mashed potatoes. Check the seasonings and adjust accordingly.
  4. Keep Aside.
  5. Preparing Besan (Chick pea flour / Gram flour) for the bread pakora :In the bowl, take besan  flour (Chick pea flour / Gram flour).
  6. Add Ajwain(carom) , red chilly powder, Garam masala powder, Asafoetida(hing) and salt.
  7. Add around 1/2 cup of water and mix. If batter is very  thick you can add slightly water but batter should not be very thick or nor too thin.
  8. Check seasonings and adjust accordingly.
  9. Add few drops of oils in the batter and mix well.
  10. Keep ready batter aside.
  11. Assembling and frying Potatoes(Aaloo) Bread Pakoras: Heat up some oil for deep frying the pakoras.
  12. On you cutting board, slice the bread into triangle or rectangle slice.
  13. Keep the triangle slice bread on cutting board. Take A tea spoon of Mint coriander Chutney/ achar  and apply it evenly on triangular slice of bread.
  14. Take 2 tablespoon of mashed potatoes  mixture and  cover/ apply  it evenly on the one slice of bread.Cover the potatoes stuffed slice with another sliced of bread. But if you want, you can apply the same green mint coriander chutney or tomato sauce  to this second triangular slice of bread.
  15. Now,You have a beautiful triangular bread sandwich. Just slightly press the sandwich. Take the entire sandwich in your hand and dip it in the Besan batter.
  16. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the pakoras. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break. By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil.
  17. Fry the bread pakoras on a medium flame till they are crispy and golden brown.
  18. Drain on a tissue and serve the bread pakoras hot or warm with tomato sauce or with any chutney of your choice,
  19. Enjoy the bread pakodas

It Also Provides Multiple Options to Customize It to Your Taste and Make It Taste Even Better. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Bread Pakora Recipe with Stuffed Potatoes. Bread Pakora is a favorite breakfast and tea time snack. Everyone loves it and often make it when its dark, dull, cold and pouring outside.

So that is going to wrap it up for this special food bread pakora bread pakora recipe with stuffed potato, recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!