Milk Jelly (Almond Tofu) - Our Family Recipe
Milk Jelly (Almond Tofu) - Our Family Recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, milk jelly (almond tofu) - our family recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milk Jelly (Almond Tofu) - Our Family Recipe is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Milk Jelly (Almond Tofu) - Our Family Recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

Almond tofu is a common and popular Chinese dessert in hot summer. It can be considered as the Chinese version of panna cotta. It is a popular dessert in many provinces especially in Hong Kong and Beijing.

To get started with this recipe, we have to first prepare a few components. You can cook milk jelly (almond tofu) - our family recipe using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Milk Jelly (Almond Tofu) - Our Family Recipe:
  1. Take 4 grams Powdered kanten
  2. Prepare 300 ml Water
  3. Take 8 tbsp Sugar
  4. Get 600 ml Milk
  5. Prepare 1 Fruit and/or extract etc.

Typically, it's almond extract with milk and agar agar cut into. The Chinese almond powder is a mixture of powdered apricot kernels and other Very glad to hear you and your family enjoyed the annin tofu recipe!😋 Thank you so much for sharing The information is used to optimize the users' experience by customizing our web page content based. The original almond jelly or almond (Annin) tofu, as it is known in China where the said dessert hailed from, is really made from the apricot sweet kernel Traditionally, apricot kernels are soaked in water, then ground to extract the 'almond milk'. This liquid is then sweetened and mixed with a gelling agent.

Steps to make Milk Jelly (Almond Tofu) - Our Family Recipe:
  1. Combine water, kanten powder and sugar in a pot, bring to a boil and cook for about 2 minutes. (the water should be cold water)
  2. Meanwhile, heat milk to lukewarm. (It may not firm up well if you add cold milk)
  3. Combine the kanten mixture and milk. Chill in the refrigerator and it's done.
  4. Add almond extract/essence to make almond tofu.
  5. I poured mango juice over it.
  6. My kids like milk jelly with canned tangerines with the syrup from the can poured over.
  7. It's easier if you make it in a large bowl and serve with a ladle.
  8. This version is with vanilla extract and homemade strawberry syrup.
  9. I topped the milk jelly with tapioca balls.

The Almond Milk Jelly recipe out of our category Jelly! Almond Milk Jelly - Jelly, Asian style—with a delicate and exotic fruit flavor. Almond Tofu is a common dessert in Asian restaurants. If you want to make it fancy, you can also serve the tofu with cut up fresh fruits such as strawberry, blueberry, pineapple, mango, watermelon, and etc. This is a very popular dessert dish in Asian countries.

So that is going to wrap it up with this special food milk jelly (almond tofu) - our family recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!