Vada Pav Recipe
Vada Pav Recipe

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vada pav recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".

Vada Pav Recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vada Pav Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vada pav recipe using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vada Pav Recipe:
  1. Take 11 Pav
  2. Make ready 250 gms (4) potatoes, boiled and mashed
  3. Get 75 gms besan/ gram powder
  4. Take 1/2 tsp mustard seeds
  5. Take 1/4 tsp turmeric
  6. Take 1 tbsp chilli power
  7. Make ready 1 inch ginger, finely chopped
  8. Get 2 cloves garlic, finely chopped
  9. Prepare 1/2 coriander leaves, finely chopped
  10. Make ready 1 sprig curry leaves, finely chopped
  11. Get 1 pinch hing/ asafoetida
  12. Prepare 1/2 tsp baking soda
  13. Make ready As needed Oil
  14. Get to taste Salt
  15. Take As needed Water

Dubbed as the common man's burger this one is available at every street corner, is super. Vada means patty and Pav means bun in Hindi. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier (it actually tastes better when done like this as the flavors 'mature' overnight).

Steps to make Vada Pav Recipe:
  1. Heat a pan with oil and add mustard seeds, a pitch of hing, curry leaves, finely chopped ginger-garlic, turmeric powder and chilli powder. Then add mashed potatoes (boiled and mashed) and salt to taste.
  2. Mix it well for three minutes and turn it off. Let the stuffing cool for five minutes.
  3. Take a mixing bowl and add besan, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, a pitch of hing, 1/2 tsp baking soda and salt to taste. Then add required amount of water.
  4. Make small size aloo mixture, and dip in besan batter and coat well. Then go for deep fry in hot oil.
  5. Take it out once it turned slight golden. Slit the pav and prepare vada in centre. Ready to serve.

I grew up around Delhi and the pav bhaji or vada pav could never match up to the one in Mumbai. I realized this after I ate the real deal! Anyway coming back to Vada Pav. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun.

So that is going to wrap it up with this exceptional food vada pav recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!