Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted brussels sprouts & ham skillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Roasted Brussels Sprouts & Ham Skillet is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roasted Brussels Sprouts & Ham Skillet is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Take 2 T EVOO or coconut oil
- Make ready 2 cloves garlic, minced
- Prepare 1 yellow onion, chopped
- Prepare 1 lb Brussels sprouts, quartered
- Make ready 4 oz portobello mushrooms, sliced
- Prepare 1 med. sweet potato, cubed
- Make ready 1 tsp sea salt
- Make ready 12 oz precooked ham, cubed
- Get 4 eggs
- Get 1/4 c Parmesan cheese, grated
Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil: It's easier AND more effective to toss the. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable.
Steps to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Easy and delicious way of cooking Brussels Sprouts. When roasted they turn crisp on the outside, tender inside and make such a great combination with. Sprinkle with flaky sea salt, if desired, and serve immediately.
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