Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. If you like your greens more tender, you'll need to increase the cooking time and add more stock. Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Make ready 3 large collard leaves
- Make ready 2 tablespoons olive oil
- Get 1 ear corn or on bag frozen corn
- Make ready 2 scallions
- Take 4-6 Brussel sprouts
- Take to taste Salt and pepper
- Get 1 tsp white wine
- Prepare 1 tsp butter
- Prepare 1 tsp bacon fat
- Take 1 spring cilantro
- Get 1 clove garlic
- Take 2 tablespoons stewed tomatoes in chili seasoning as garnish
This Brussels Sprouts recipe make a fabulous quick-cooking side to practically any entree and the flavor combinations are endless! Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Why do they carry such an awful stigma?
Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so don't shy away from some shaved parm for garnish. How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold running water. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. Who wouldn't want to include these green beauties on the menu?
So that’s going to wrap it up for this exceptional food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
