Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav ragdo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Appetizers; You will simply love this super easy, quick making delicious chaat Pav ragdo. Its taste so perfect as it's vibrant in taste and I really wish you like it the same way I am enjoying having this. Ragda Recipe With step by step photos - For the uninitiated, Ragda is a curry or gravy preparation made from dried white peas and used in chaat items like Pani Puri, Ragda Puri, Ragda Patties, Dahi Ragda Puri or Ragda Chaat.
Pav ragdo is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pav ragdo is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pav ragdo using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pav ragdo:
- Take 1 cup boil peas and potatoes
- Prepare 1 tomato
- Get 1 green chilli
- Make ready 2 spoons chickpea flour
- Get 4-5 curry leaves
- Make ready 1 spoon musterd,cumin seeds
- Make ready 2 spoons lemon juice
- Make ready 2 spoons red chilli powder
- Prepare 1/2 spoon turmaric powder
- Make ready 2 spoons salt
- Get 2-3 spoons oil
- Make ready 1 bey leaves
- Get 6 ladi pav
- Get For garnish :
- Take 1 cup chopped onion
- Get 1 cup fry groundnut
- Take 1 cup garlic chattni
- Prepare 1 cup sweet chattni
- Make ready as required Fresh coriander leaves
It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel puri. Misal is a spicy side dish often made with sprouted moth beans/ matki or mixed sprouts. It is served with pav, an Indian style dinner rolls. Ragda Pav (Pav Ragda) is a popular street food.
Steps to make Pav ragdo:
- Add oil in a pan now add mustard, cumin seeds,bay leaves now add boil peas and potatoes now add all species cook it for 2 mins now make better of chickpea flour and water add in the pan add another 1 cup water cook it for 5 min now ragdo is ready
- Start plating first cut pav in small piece now pour hot ragdo on it next u have to add hot chutney and then add chopped onion, groundnut and coriander
The spicy and tangy ragada made with dried green/white peas and served with pav (bread) topped with sweet and spicy chutney and sev. You can make many variety of snack from ragda like ragada pani puri, ragada pettis, ragada samosa. It made delicious light dinner when you have […] Pav bhaji // papdi chaat // Kathi roll // vada pav. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world.
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