Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Pav Bhaji is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pav Bhaji is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pav bhaji using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji:
- Take For bhaji:-
- Get 1 cup carrot, chopped
- Make ready 1 cup beans,chopped
- Take 1 cup potato,chopped
- Prepare 1/2 cup peas
- Make ready 1/2 cup cauliflower,chopped
- Take 1/2 capsicum, chopped
- Get 1/2 cup onion, sliced
- Take 1 cup tomato, chopped
- Prepare 1 tbsp ginger+ Garlic paste
- Prepare 2 greenchilli, chopped
- Prepare 1-2 tbsp butter
- Prepare 1 tsp red chili powder
- Prepare 2-3 tsp pav bhaji masala
- Prepare 1 tsp aamchur powder
- Prepare 1 tsp garam masala
- Take 1 tsp coriender powder
- Prepare 1 small onion, chopped
- Make ready to taste Salt
- Prepare 2 lemon juice
- Prepare 1-2 tbsp coriender leaves
- Take Water
- Take 5 pav (Readymade)
Accompanied by warm buttery pan-toasted rolls. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
Steps to make Pav Bhaji:
- First put all the veggies in a pressure cooker and add 1/2 cup water and add 1 tsp bhaji masala and little salt and mix well. After first whistle slow down the flame and then cook it for 10 minutes.
- Now take pan add oil/butter and heat it. Now add onions and ginger garlic paste saute it for 2 minutes and tomatoes then add capsicum and saute it for another 2 minutes.
- Now add salt, and all spices, bhaji masala and mix well. After cool down the pressure cooker, mash the veggies with the help of masher.
- Now add these veggies in to the pan and mix everything nicely. Add little water if gravy is thick. Now add lemon juice, garnish with coriander leaves.
- Now for masala Pav, take a pav slit it from the sides and take a tawa add butter, Now toast the pav from both sides till little golden crisp.
- Now for serving:- Heat the bhaji and serve in a plate with adding butter on it. and serve hot with onion rings and cucumber.
We will make it in both Instant Pot and Stovetop. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
So that is going to wrap this up for this special food pav bhaji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
