Brussel sprouts and fenugreek in butter
Brussel sprouts and fenugreek in butter

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brussel sprouts and fenugreek in butter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brussel sprouts and fenugreek in butter is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Brussel sprouts and fenugreek in butter is something which I’ve loved my entire life.

Try this garlic brussels sprouts recipe and get more recipes and inspiration from Food.com. This is a recipe from Joy of Cooking. totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brussel sprouts and fenugreek in butter using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel sprouts and fenugreek in butter:
  1. Take 1 tablespoons fenugreek
  2. Get 2 pounds Brussel sprouts
  3. Take 1 stick butter
  4. Take 1 tablespoons grated parmesan cheese
  5. Prepare 1/4 teaspoon granulated garlic powder
  6. Prepare 3/4 teaspoon salt

Wash brussel sprouts well, peel the outer skin it looks wilted. Cut the stalks, slit it little. Mix gram flour, chilli powder and water to a runny paste. Add in the brussel sprouts and mix well.

Instructions to make Brussel sprouts and fenugreek in butter:
  1. In a deep pan melt the butter
  2. Add fenugreek
  3. Add spouts salt and garlic
  4. Cover and cook till tender. Add cheese and cover remove from heat. Let sit 7 minutes. Serve I hope you enjoy!

Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Fenugreek sprouts have been long hailed as one of the little giants of the vegetable world. Cultivated predominantly in Asia and the Middle East, fenugreek is an important ingredient in Indian cuisine. Fenugreek finds great importance in Indian Ayurvedic traditional medicine and is a common. Look for loose Brussels sprouts that are firm to the squeeze and free from holes, shriveled or have wrinkling withered leaves.

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