Creamy bacon brussels sprouts
Creamy bacon brussels sprouts

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy bacon brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon and Brussels Sprouts are such a classic ingredient combination! Last fall I made Dijon Mustard Brussels sprouts and Brussels sprouts Salad. And this year I decided on the creamy and bacon version of the recipe!

Creamy bacon brussels sprouts is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy bacon brussels sprouts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy bacon brussels sprouts:
  1. Get 1 pound brussels sprouts
  2. Get 1/2 Tbsp + 1/2 tsp kosher salt
  3. Take 3 oz sliced bacon
  4. Get 1 shallot, sliced thin
  5. Prepare 2 cloves garlic, sliced thin
  6. Take 1 1/2 C heavy cream
  7. Take 1/2 tsp gound black pepper

Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! This recipe is guaranteed to convert ANY sprouts hating fan to fall in love (me included)! Then add the cooking cream and return the bacon to the pan. Stir the cream through the sprouts.

Steps to make Creamy bacon brussels sprouts:
  1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
  2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
  3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
  4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
  5. Top with crumbled bacon just before serving. Delicious!

Take the pan from the furnace when the cream and cheese are bubbling. Your Brussels sprouts with garlic and bacon are done. How to make Cheesy Creamy Brussel Sprouts With Bacon? If you are not a fan of bacon fat, you can sauté the Brussels sprouts in butter. Bring a large pot of water to a boil.

So that’s going to wrap it up for this special food creamy bacon brussels sprouts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!