Pav bhaji
Pav bhaji

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy.

Pav bhaji is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pav bhaji is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pav bhaji using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:
  1. Take mixed veggies
  2. Make ready 1/2 cup cabbage chopped
  3. Prepare 1/2 cup Peas
  4. Make ready 1/2 cup Carrot
  5. Get 1/2 cup Cauliflower
  6. Take 3-4 Potatoes
  7. Get 1 tsp Salt
  8. Take 1 tsp Red chilli powder
  9. Get 1/4 tsp Garam masala
  10. Make ready 1-2 tsp Pav bhaji masala
  11. Get 2 tsp Lemon juice
  12. Prepare 4-5 Tomatoes
  13. Prepare 2 Onions
  14. Take 2 green chillies
  15. Prepare 2 tsp Garlic cloves (Grated)
  16. Make ready 2 tsp Ginger (Grated)

Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Instructions to make Pav bhaji:
  1. Take all mixed veggies and wash them properly
  2. Put them in cooker for abt 10 min…after almost 3-4 whistles turn off the burner
  3. Make the fine paste of ginger garlic green chillies and onions
  4. Put some oil in a pan add ginger garlic paste to it and stir for few min until lil brown
  5. Take tomatoes and blend them in mixer grinder
  6. When fine puree
  7. Add it ginger garlic paste and mix them well uni
  8. Add all the masalas to it
  9. Salt, red chilli powder,garam masala, termeric powder and pao bhaji masala
  10. Mix them and simmer for few min…when oil comes out…
  11. Add all the boiled vegetables to it
  12. Mash it properly.
  13. And it's ready to serve

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this! This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter!

So that is going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!