Steak or chicken with corn and black bean wraps
Steak or chicken with corn and black bean wraps

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, steak or chicken with corn and black bean wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak or chicken with corn and black bean wraps is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steak or chicken with corn and black bean wraps is something that I have loved my whole life. They’re nice and they look fantastic.

See recipes for Chicken steak and cheese subs too. Steak or chicken with corn and black bean wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steak or chicken with corn and black bean wraps:
  1. Get Soft tortillas warmed
  2. Make ready Steak or chicken slices warmed🥩
  3. Take Corn kernels warmed🌽
  4. Prepare Black beans warmed
  5. Make ready Mild salsa or salsa verda 🍅
  6. Make ready Shredded chedder cheese🧀
  7. Take Ranch dressing

Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste. Remove steak from marinade, shake off excess liquid and discard leftover marinade.

Steps to make Steak or chicken with corn and black bean wraps:
  1. Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up

Grill steak for three minutes on each side for medium rare. In a mixing bowl, mix lime juice, zest and seasoning until well combined. Slide the wrap onto a board, spoon over a quarter of the chicken filling and roll up tightly. Repeat to make three more wraps. We used black beans in this entrée, but you can substitute pinto beans, if you like.

So that is going to wrap this up with this special food steak or chicken with corn and black bean wraps recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!