Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tangy shrimp and slaw tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tangy Shrimp and Slaw Tacos is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tangy Shrimp and Slaw Tacos is something that I have loved my entire life.
Shrimp Tacos with Sweet & Tangy Slaw. by SkinnyMs. Everyone loves taco night, and these shrimp tacos are fun, satisfying, and a little unique. This recipe provides excellent sources of antioxidants and has anti-inflammatory properties.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy Shrimp and Slaw Tacos:
- Make ready 3/4 lb thawed jumbo shrimp (16/20 size)
- Prepare 1 tsp butter
- Take 2 tbsp canola oil
- Prepare 1/4 tsp chili powder
- Prepare 1/4 tsp ground cumin
- Take 1/4 tsp adobo seasoning
- Get salt
- Get black pepper
- Get 8 oz shredded cabbage (slaw mix)
- Take 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
- Get 1 tsp lime juice
- Make ready 8 oz canned chick peas
- Prepare 2 tbsp medium salsa
- Prepare 1 avacado slices
- Get 1 shredded cheddar jack cheese
- Prepare 1 flour tortillas (taco/fajita sized)
Tag @pinchofyum on Instagram and hashtag it #pinchofyum. I am love seafood in tacos; they remind me of fresh California summers thanks to the light, tangy slaw and the sweet seafood in a warm flat bread. These tacos are loaded with seasoned shrimp, cabbage slaw, cilantro lime sauce, and avocados. Sauteed seasoned shrimp with taco seasoning in crispy flour tortillas on a bed of crunchy cabbage slaw topped with avocado, tomatoes and a creamy cilantro lime sauce.
Instructions to make Tangy Shrimp and Slaw Tacos:
- Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
- Mash chick peas in a bowl then mix in salsa. Set aside.
- Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
- Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
- Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)
I found a recipe on the Food Network for a tangy slaw that looked good so I adapted it a bit and used it as a taco topper. The pork turned out tender, flavorful The tacos were a big hit with my family and were gobbled up in no time. This was a fun variation of tacos and it went well with my homemade salsa. Tangy Shrimp Tacos is a quick and easy shrimp tacos recipe that you will surely love. This baby is nice because it has both rich and spicy.
So that is going to wrap this up for this special food tangy shrimp and slaw tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
