Non-fried Old Fashioned Doughnuts
Non-fried Old Fashioned Doughnuts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, non-fried old fashioned doughnuts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Doughnuts are a type of fried dough food. The following is a list of doughnut varieties. The terms below constitute either names for different doughnut types created using local recipes.

Non-fried Old Fashioned Doughnuts is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Non-fried Old Fashioned Doughnuts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook non-fried old fashioned doughnuts using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Non-fried Old Fashioned Doughnuts:
  1. Take 25 g butter (room temperature)
  2. Make ready 35-45 g sugar (You can change this according to your taste.)
  3. Make ready 100 g strong flour (You could use the plain flour, but its texture will change and become much lighter and strong four one resembles the old-fashion from Mr Doughnuts more.)
  4. Prepare 2 tsp baking powder
  5. Prepare 1 egg
  6. Prepare 1.5-2 TBS milk (You can adjust the amount because it will depend on the size of the egg)
  7. Take 【Chocolate decolation】
  8. Take 60 g chocolate (I use both 30g milk and 30g dark chocolate)
  9. Get 1 tsp vegetable oil

CLICK HERE TO PIN THIS FOR LATER. This deep-fried yeasted doughnut is of French origin. It's made of choux pastry, which is a dough that puffs up as it fries. They are similar to old-fashioned doughnuts, with a hard exterior and a soft exterior.

Instructions to make Non-fried Old Fashioned Doughnuts:
  1. To start to preheat the airfryer or oven at 200℃.
  2. If the butter is not soft, microwave butter in a bowl with low power for about 20 seconds. Mix the butter well with a whipper and add sugar. Mix well.
  3. Add egg and mix well until it become thicker.
  4. Sift over flour and baking powder. Mix the dough like cutting movements with a spatula. But please do not knead. It is a bit like when you make scones. Try not to form gluten.
  5. Add milk and mix. Please adjust the amount of the milk as the amount you need will depend on the size of the egg. I would add first one Tablespoon of milk and add half and check. If you think you need it a bit another half etc. Please make it not too tough but not too runny. Place the dough in moulds
  6. Turn down the oven or air fryer to 180 and bake them for about 15-20 mins till golden brown. The length of the baking time will depend on the the size of you molds and oven.
  7. While baking the doughnuts, melt the chocolate and oil. I use a precision cooker and at 46.1℃ for 20 mins to tempered with the perfect temperature. And dip the doughnuts with chocolate.
  8. If you do not have a precision cooker, put chocolate in a microwave-safe bowl and microwave for in the microwave for 40 seconds with 600w (medium) and stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip the doughnuts with chocolate.

Blueberry doughnuts are glazed with a light, sugar glaze and packed with blueberry galore! Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Taste: Everything is better with chocolate. The maple bacon doughnuts, peach and crispy apple fritters put this Birmingham favorite on the map. Detailed nutritional values of Doughnuts, cake-type, plain (includes unsugared, old-fashioned).

So that is going to wrap it up for this special food non-fried old fashioned doughnuts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!