Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pav bhaji. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Pav bhaji is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pav bhaji is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pav bhaji using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Prepare FOR BHAJI:
- Make ready 1 tbsp + 1 tbsp butter
- Take 3 tomato chopped
- Make ready 1/4 cup peas / matar
- Take 1/2 capsicum, chopped
- Take 2 potato, boiled & mashed
- Get 1 cauliflower
- Take 1 cabbage
- Get 2 brinjal
- Take 1 tsp salt
- Prepare 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric
- Take 1 tsp pav bhaji masala
- Take 1 tsp kasuri methi
- Prepare 1 tsp coriander leaves,chop ped
- Make ready 1 tsp ginger garlic paste
- Take 1 onion, chopped
- Get ⏹1/2 lemon juice
- Get water to adjust consistency
- Get TO PAV:
- Prepare 8 pav
- Make ready 4 tsp butter
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp pav bhaji masala
- Prepare 4 tsp coriander leaves, chopped
Accompanied by warm buttery pan-toasted rolls. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
Steps to make Pav bhaji:
- 🔷Firstly, in a cooker boil all vegetables.peas,capsicum,potato,brinjal,cabbage and cauliflower. 🔷take a blender and make tomato puree.🔷Next in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.and add tomato puree.
- 🔷now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. saute 1 minute. 🔷create space in the centre.
- 🔷heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi. - 🔷also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.🔷further, add ½ cup of water or as required.🔷boil and mash for 5 minutes.
- 🔷next prepare the pav by heating ½ tsp butter and add a pinch of chilli powder, pav bhaji masala and 1 tsp coriander leaves. mix well.🔷roast both sides of pav.🔷serve pav and bhaji.
We will make it in both Instant Pot and Stovetop. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
So that is going to wrap this up for this special food pav bhaji recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
