Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pav bhaji is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pav bhaji using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Prepare 2 Potatoes
- Get 2 Carrots
- Take 3 Tomatoes
- Make ready 1 capsicum
- Get 6 spoon Butter
- Get 5 spoon Oii(mustard oil)
- Make ready Salt(according to taste)
- Make ready 3 pav bun
- Get 1 bunch Coriander leaves(cleaned and chopped)
- Get 2 Onions
- Get 3 spoon Pav bhaji masala
- Make ready 1 lemon juice
- Make ready 1 cup water
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.
Steps to make Pav bhaji:
- Clean and chopped all the vegetables in a cooker on medium flame on gas add two spoon oil saute potato, carrot, tomato in hot oil add 1spoon pav bhaji masala and salt after roasted it 10mins put 1cup water after 2whistle switch off the gas
- In one pan on medium flame add 3spoon oil when it is heated add onion butter and capsicum fry it with 2spoon pavbhaji masala add all.the cooked vegetable in the pan mix it well.when the gravy is thick garnish with coriander leaves
- Add some butter in the bhaji and chopped onion and lemon juice before serving it
- On a heated tawa roast all the pavbuns with butter
- Ur pavbhaji is ready to eat enjoy
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.
So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
