Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy fried brussels sprouts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done. Then put them into an ice bath until they are cold(this will stop the cooking process.
Cheesy Fried Brussels Sprouts is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cheesy Fried Brussels Sprouts is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy fried brussels sprouts using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Fried Brussels Sprouts:
- Take 1 1/2 lbs fresh Brussels sprouts
- Get 2 c seasoned bread crumbs
- Take 2 c grated Parmesan cheese
- Make ready Salt and pepper
- Prepare 1/2 tsp garlic powder
- Make ready 4 eggs
You can get decently crispy Brussels sprouts in a hot oven, but anyone who has eaten fried Brussels sprouts at a restaurant knows that greater crispiness exists. Make Crispy fried Brussels sprouts with a zingy sweet-sour-salty dressing, cilantro, and shallots. You will love these Brussels sprouts! We understand many of you are cooking more at home right now, so no time like the present to brush up on those knife skills w/ Shun Cutlery!
Instructions to make Cheesy Fried Brussels Sprouts:
- Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout.
- Bring a pot of salted water to a boil and blanch the sprouts until they are almost done.
- Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside.
- When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings.
- Beat eggs in a small bowl with a little water.
- Heat a large skillet over medium heat with some oil.
- Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts.
- Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving.
Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. Sliced brussels sprouts and onions are tossed in bacon grease in this quick and easy vegetable side dish that's a kid-pleaser to boot. Reviews for: Photos of Fried Brussels Sprouts. Easy recipe for brussels sprouts baked in cheese and cream. Best Brussels sprouts gratin recipe and Brussels sporuts casserole or brussels sprouts Video: Best Brussels Sprouts Gratin Recipe.
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