Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, looks brunt but delicious brussel sprout. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This burnt brussels sprouts recipe is so EASY and delicious. Anything you learn from me will be simple, efficient, good for you, fresh real food, and delicious. This recipe is inspired by the fried Brussels sprouts at a restaurant in Austin, Texas, called Mattie's, and they're irresistibly delicious.
Looks brunt but delicious Brussel Sprout is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Looks brunt but delicious Brussel Sprout is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook looks brunt but delicious brussel sprout using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Looks brunt but delicious Brussel Sprout:
- Get 22 ounces Brussel Sprout
- Make ready 1/4 cup water
- Make ready 1 teaspoon salt
- Take 1/4 pound hog jowls
- Get 1/2 teaspoon granulated garlic powder
They should feel firm when gently squeezed. Add a tablespoon of fresh herbs to your sprouts at the end. I used parsley, but cilantro and mint would be delicious too. Pan Fried Brussels Sprouts with Parmesan.
Steps to make Looks brunt but delicious Brussel Sprout:
- In a pan render the jowls fat
- Add Brussel Sprout
- Add spices, and onion cover and simmering on low for 15 minutes
- Continue cooking for 15 minutes stirring occasionally.
- Add water stirring often. Let sit 10 minutes serve. I hope you enjoy!
Toss a handful of Parmesan over the sprouts at the end. Feta and goat cheese are other, super tasty options. Choose sprout heads of roughly the same size so they'll cook evenly. Store unwashed Brussels sprouts in an airtight container in the refrigerator. Use them within three or four days.
So that’s going to wrap this up for this special food looks brunt but delicious brussel sprout recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
