Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed bean sprout and salted fish (threadfin). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sautéed bean sprout and salted fish (threadfin) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sautéed bean sprout and salted fish (threadfin) is something which I have loved my entire life. They are fine and they look wonderful.
Rinse and clean the bean sprout with water, drain and put aside. Gotta love those crunchy sprouts! was very yummy! I added soya sauce (to taste) instead of salt and a splash of water to make sure they didn't dry out and my whole family loved them.
To begin with this particular recipe, we must first prepare a few components. You can have sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):
- Make ready 150 gr bean sprouts
- Make ready 20 gr salted fish (thinly chopped)
- Prepare 1/2 size tomato
- Take 1 red onion
- Prepare 3 cloves garlic
- Prepare 2 bird eye chillies
- Get 3 red chillies
- Get 1 tsp light soy sauce
- Take 1/2 tsp sugar
Have a great week ahead too ! Cook until slightly tender before adding chopped water spinach (kangkong). Adjust the amount of soy sauce if using the low-sodium variety. Mung bean sprouts and water spinach with Dredcuan, thanks for sharing.
Steps to make Sautéed bean sprout and salted fish (threadfin):
- Rinse and clean the bean sprout with water, drain and put aside
- Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
- Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
- Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
- Happy trying ^•^
As I do not eat pork, you suggest fish which is idea. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Small bits of fried salted fish, scallions and slices of fresh red chilies are used as garnishing and to enhance the taste. Sauteed Bean Sprouts, Bean Sprouts Chinese Style. Brussels sprouts have never tasted so good with this sautéed sprouts and beans recipe.
So that is going to wrap this up for this special food sautéed bean sprout and salted fish (threadfin) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
