Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala pav burst. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Pav Burst is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Masala Pav Burst is something that I’ve loved my whole life.
Indian Street Food is always a delightful treat. I love street food which doesn't just serve food but modify it and make it ultimate street food. Store pav bhaji masala in an airtight container at room temperature and use as required.
To get started with this recipe, we must prepare a few components. You can cook masala pav burst using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala Pav Burst:
- Make ready 1 ladi Pav
- Make ready 100 gms Paneer
- Get 1 chopped onions
- Get 1/2 tsp chopped green chillies
- Prepare 1/2 tsp chopped garlic
- Get 1/4 tsp Haldi powder
- Prepare 1/4 tsp Chilli powder
- Prepare 1/4 tsp garam masala powder
- Take 2 tbsp chopped coriander leaves
- Make ready 4-5 tsp grated Cheese (I have used Amul Processed Cheese)
- Prepare to taste Salt
- Get 1 tsp butter
This masala is so good, that when added to pav bhaji, the taste becomes phenomenal. A wide variety of pav bhaji masala options are available to you, such as drying process, processing type, and shape. Masala pav is a quick snack made with pav, Mumbai street food made in a jiffy over tawa itself. Masala pav recipe Recipe Cuisine: Indian
Steps to make Masala Pav Burst:
- In a pan add butter, add garlic, chillies and onions.
- Once translucent add tomatoes and dry spices along with salt.
- Once they are soft and mashy, add paneer and mix well.
- Mash them well with the spatula itself, to make a bhurji form and add chopped coriander and mix well.
- Make such slits in the pav and fill the burji stuffing.
- Add grated cheese and bake at 180 degrees for 5-8 minutes or till cheese melts.
- Serve immediately.
Masala Pav Sandwich by Chef Sanjyot Keer. Your masala pav is ready to be served, pour the freshly made cheese sauce over it and enjoy your cheesy. Masala pav is a tasty, delicious and a perfect option for all street food lovers. Its very simple and Craving for something delicious? This delicious Pav Bhaji Masala is sure to curb those hunger pangs!
So that’s going to wrap this up for this special food masala pav burst recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
