Vada pav and spicy thecha
Vada pav and spicy thecha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vada pav and spicy thecha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vada pav and spicy thecha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vada pav and spicy thecha is something that I have loved my whole life.

In fact, you can say that Indian cuisine is incomplete without chutney. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

To get started with this recipe, we have to first prepare a few ingredients. You can cook vada pav and spicy thecha using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vada pav and spicy thecha:
  1. Take For vada
  2. Make ready 6-7 boiled potatoes
  3. Prepare 2 chopped green chillies
  4. Get 1 finely chopped onion
  5. Make ready 1 tsp turmeric powder
  6. Take 1/2 tsp Red chilli powder
  7. Prepare 1 tsp Mustard seeds
  8. Take 1 cup gram flour
  9. Prepare to taste Salt
  10. Take As needed Refined oil to fry
  11. Prepare For thecha
  12. Take 1/4 cup roasted ground nuts
  13. Take 1 whole garlic
  14. Prepare 8-10 green chillies
  15. Take 1/2 tsp cumin seeds
  16. Prepare to taste Salt
  17. Prepare 2-3 tsp refined oil

It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Kolhapuri Thecha, a very very spicy Indian Hot sauce that makes the best accompaniment for Indian dal rice as well as South Indian idlis and dosas. Dabeli is Gujarat's answer to vada pav.

Steps to make Vada pav and spicy thecha:
  1. First we'll prepare thecha. Heat oil in a small pan, add cumin seeds. When they start to crackle add green chilli and fry them for 2 minutes with continuous stirring. Take out the green chilli in a mixture jar and add garlic cloves, fry them for 2 minutes with continuous stirring. Take out the garlic as well in jar. Add roasted peanuts and Salt and grind for just 5 seconds. It shouldn't become smooth paste.
  2. Now we'll prepare vada. Heat oil in a pan and add mustard seeds, when they start to crackle, add chopped onion and fry till it become golden brown. Then add turmeric powder, Red chilli, mashed boiled potatoes, green chilli and salt. Mix them well and cook them for 2-3 minutes.
  3. Now take gram flour, add water and Salt in it and form a paste. Paste should neither be much thick nor much thin. Now make small size balls of potato mixture. Heat oil in a pan, dip potato mixture balls in gram flour paste and then put them in oil to fry. Fry them till they become light brown in colour.
  4. Finally take pav, cut them from the middle horizontally. Apply layer of thecha and put vada in heat. Serve hot maharashtrian famous vada pav with spicy thecha.

It is a sandwich-like snack in which bread is perked up with a sweet and spicy potato filling. Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole. They serve lip smacking moong dal vada and Vada Pav with their spiciest thecha.. . #VadaPav #MoongDalVada #Thecha #GoldenVadaPav #Lonavala #LipSmacking #StreetFood. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free and removed immediately from pressure cooker after it is cooked. if you feel you mashed potatoes contain. Mumbai Style Vada Pav Vada Pav Mumbai style recipe is such a simple and easy recipe to put together, spicy batata vadas sandwiched Vada Pav is a popular street food of Mumbai, nothing but a soft Pav buns served with Batata Vada, green chutney and spicy dry garlic chutney.

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