Brad's creamy roasted asparagus soup
Brad's creamy roasted asparagus soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's creamy roasted asparagus soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted asparagus cauliflower soup with creamy brie, basil and a hint of lemon. Spring is a glorious time of year and one of my favourite parts is the Cream of asparagus soup is always a great way to enjoy some of that fresh asparagus and this is my favourite version, a creamy roasted asparagus. You can tell I love creamy soups, right?

Brad's creamy roasted asparagus soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad's creamy roasted asparagus soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's creamy roasted asparagus soup:
  1. Get 2 bunches asparagus, about 1 1/2 lbs
  2. Make ready 2 tbsp Creole seasoning
  3. Get 2 tbsp olive oil
  4. Prepare 1/2 cup unsalted butter, do not use margarine
  5. Prepare 1 small onion chopped
  6. Get 3 clove garlic, minced or pressed
  7. Get 2/3 cup all purpose flour.
  8. Take 1 1/2 cup heavy cream
  9. Get 3 or 4 cups of milk depending on desired consistency.
  10. Take 1 tbsp celery seed
  11. Get 1 salt and pepper to taste

Then lower heat to medium, and stir in half. I think I ended up taking more photographs of the vegetable itself than the finished soup! It's also very universal, and the flavor of the vegetable really comes out when you cook with it. Smooth and creamy cream of roasted asparagus soup made in the Vitamix.

Instructions to make Brad's creamy roasted asparagus soup:
  1. wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
  2. when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
  3. in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
  4. when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
  5. slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
  6. add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
  7. if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.

Roast until the stalks are soft but not. Enjoy this creamy soup made using asparagus and Progresso® chicken broth - perfect for dinner. MORE+ LESS In food processor or blender, process asparagus mixture until smooth. If necessary, asparagus mixture can be processed in batches. Meanwhile, purée the roasted peppers in a blender until smooth.

So that is going to wrap it up with this exceptional food brad's creamy roasted asparagus soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!