Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brussels Sprouts Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brussels Sprouts Salad is something which I’ve loved my whole life.
This easy shaved Brussels sprouts salad sweetened with roasted beets and crunchy pecans is delicious as a healthy and vegetarian main dish or served as a side. Brussels Sprouts Salad Recipe is a healthy combination of raw Brussels Sprouts, dried cranberries, walnuts, bacon, and feta cheese. Making a Brussels sprouts salad sounds intimidating, but it doesn't actually require much prep.
To get started with this recipe, we must first prepare a few ingredients. You can cook brussels sprouts salad using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts Salad:
- Prepare 1/2 lb brussels sprouts
- Prepare 1 splash oil
- Take 2 asian pears
- Prepare 2 sprigs parsley
- Take 1 lemon
- Get As needed salt
Which means it's time we all make my favorite Brussels Sprouts, Cranberry and Quinoa Salad! ♡. Stir to blend; set aside to let flavors meld. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. Four: Leftover bacon and brussels sprouts salad in the fridge.
Instructions to make Brussels Sprouts Salad:
- Heat a cast iron skilet with a coat of oil over medium heat.
- Nip the stem end off of each brussels sprout and slice in half through the stem.
- Arrange brussels sprouts cut-face down on the hot skillet.
- Peel and dice the asian pear.
- Chop the parsley.
- When the brussels sprouts are charred nicely, toss them in a bowl, add the parsley and pear, and season with salt and a lot of lemon juice.
Crunchy almonds, sharp Parmesan, savory bacon, and those paper-thin brussels with the lightest of light orange-lemon vinaigrette. Kosher salt and freshly ground pepper. A crunchy salad with raw brussels sprouts, chopped hard boiled eggs, creamy goat cheese, dried cranberries and a tangy apple cider vinegar dressing. I guess the people who love Brussels sprouts really love them, and the same is true for the opposite. Those in the love-them camp will find this sweet and tangy raw Brussels sprout salad oddly addictive.
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