Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vada pav sambhar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vada pav sambhar is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vada pav sambhar is something that I have loved my whole life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vada pav sambhar using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vada pav sambhar:
- Prepare For sambhar
- Make ready 2 cups toor and mansoor daal mix soaked
- Get 1 onions slice
- Take 3 big tomatoes chopped or grinded
- Prepare Few green chillies slit
- Prepare leaves Few curry
- Make ready Half medium size brinjal diced
- Get 1/2 bottle guard diced
- Take 1/2 tsp mustard seeds
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Prepare 2 tsp sambhar masala powder
- Take Pinch asfoetida(hing)
- Make ready Salt as per taste
- Prepare 3 tsp oil
- Prepare 4 cups water
- Get For vada
- Make ready 5 boiled potatoes smashed
- Make ready 1 tsp chilli garlic paste
- Make ready 1/2 tsp turmeric powder
- Prepare leaves Few curry
- Prepare 1 tsp red chilli powder
- Take 1/4 tsp mustard seeds
- Get Salt as per taste
- Get 4 cups besan
- Make ready Water to mix batter
- Get 1/4 tsp ajwain
- Prepare Salt as per taste
Enjoy with green chutney and ketchup or date and tamarind chutney. Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji.
Instructions to make Vada pav sambhar:
- Soak daal for 30inutes… Later Boil daal by adding hing salt an furmeric powder by giving 2 whistle… As daal gets boiled than smash it with smasher and keep aside… Now in a kadai add oil than add mustard seeds.. Let it splitters than add slice onions and let it cook till it gets translucent
- Later add brinjal and bottle guard saute untill soft now add red chilli powder turmeric powder coriander powder and tomatoes.. And mix well
- As it gets mixed a the cooked add sambhar masala powder and salt mix well than add water.. And let it cook for 7to10 minutes
- Now as masala gets cooked.. Than transfer this masala into daal add water if needed.. Mix well
- Now cover it with lid and give 2 whistle… Sambhar is ready
- For vada.. Mix all the ingredients in mashed potatoes and make balls.. Make batter of besan add salt red chilli powder and ajwain water and mix it batter could be medium consistency… Dip balls in batter and fry in oil
- Fry untill golden crispy.. Serve it with peanut coconut dry chutney chillies.. And enjoy vada pav sambhar😊
Vada Pav, Classic Mumbai style street food. Deep fried gram flour coated mashed potato balls sandwiched between pav bread. Batata vada also known as Aloo Bonda but it has slight variation of. Sambhar Vada updated their cover photo. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot.
So that is going to wrap this up with this special food vada pav sambhar recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
