Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tumis toge teri (stir-fry of bean sprouts and anchovy) - 6 ingredients. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients is something which I’ve loved my whole life. They are nice and they look wonderful.
Ingredients: Beansprouts Carrot Onions, garlics & chilli Chives Fried anchovies Half fried bean curd Anchovies stock & Oyster sauce Bahan: Tauge & wortel. Directions *Preheat coconut oil to stir fry spring bean and carrot separately. * In same sauce pan, fry the blended seasoning and add in lime * Preheat oil again to stir fry togue, spring bean and carrot. Ample of heat This always goes without saying.
To get started with this recipe, we must first prepare a few components. You can have tumis toge teri (stir-fry of bean sprouts and anchovy) - 6 ingredients using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients:
- Prepare 4 tbsp anchovy, fried
- Make ready 250 gr bean sprouts
- Get 1 tsp sugar
- Prepare 1 tbsp oil
- Get 2 tbsp water
- Get 2 garlic, sliced thinly
This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. Stir frying vegetables are pretty common in Indonesia, and sometime we love adding a bit of tauco to our stir fries. · The best ever chicken green bean stir fry is absolutely mouth-watering. If you want to learn how to make this sweet chili chicken keep reading.
Steps to make Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients:
- Pour oil into a pan. Using medium heat, stir-fry garlic, and then add bean sprouts.
- Add water. Stir occasionally until the bean sprouts are a bit translucent.
- Add anchovies, then sugar. Stir occasionally.
- After about five minutes, it is done!
Sprinkle in chives and cook, tossing well, for Remove pan from heat and stir in a couple of pinches of pepper, and salt to taste. Lift the sprouts out of the hot pan and onto a platter quickly, so they don't. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine.
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