Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vada pav. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vada pav is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vada pav is something which I’ve loved my entire life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vada pav using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav:
- Make ready 7-8 boiled and mashed potatoes
- Make ready to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Get 1 teaspoon dhania jeera powder
- Get 3-4 teaspoons oil
- Get 1/2 teaspoon mustard seeds
- Prepare 1/4 teaspoon asafoetida
- Prepare 5-6 Crushed green chillies
- Get 6-7 crushed garlic cloves
- Prepare 1/2 teaspoon grated ginger
- Take 8-10 curry leaves
- Take 1 tablespoon lemon juice
- Make ready 2-3 tablespoons chopped coriander leaves
- Get for batter-
- Take 1 cup besan
- Get 1 tablespoon rice flour
- Get to taste Salt
- Make ready 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon ajwain
- Prepare 1/4 teaspoon sodabicarb
- Prepare other ingredients:-
- Get as required Oil for frying
- Prepare as required Coriander mint chutney
- Get as required Red garlic coconut chutney
- Take as required Vada pav bun
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.
Instructions to make Vada pav:
- In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add crushed green chillies, garlic and ginger. Add curry leaves. Saute for sometimes. Add salt, turmeric powder and dhania jeera powder. Mix well.
- Mix well. Add boiled and mashed potatoes. Combine well. Add chopped coriander leaves and lemon juice. Mix well. Cool down completely. Prepare big size balls, flatten them slightly and make tikkis.
- In a mixing bowl take besan and rice flour. Add salt, turmeric powder, red chilli powder and ajwain. Add water gradually and prepare thick lump free batter. Add sodabicarb and 1 teaspoon hot oil. Mix well.
- Deep each prepared tikki or vada in batter and deep fry in hot oil till golden.
- Take vada pav bun, cut into halves. Apply coriander mint chutney and red garlic coconut chutney. Put one vada and close it. Enjoy simple or you can roast on tawa with butter. Serve with tomato sauce and chutney.
Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger.
So that’s going to wrap this up with this special food vada pav recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
