Gullisuwa (Milk balls)
Gullisuwa (Milk balls)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gullisuwa (milk balls). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

Gullisuwa (Milk balls) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gullisuwa (Milk balls) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook gullisuwa (milk balls) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gullisuwa (Milk balls):
  1. Prepare 1 and 1/2 cup milk
  2. Take 1/2 cup sugar
  3. Get 1 tbsp butter
  4. Prepare 1 tsp vanilla extract
  5. Prepare Veg oil

A milk candy Which is your favorite? Oreo Cookie Balls - Thanksgiving Turkey, Chocolate Balls, Cake shredded cheddar cheese, milk, baking mix, Johnsonville All Natural Hot Ground Italian Sausage and. I want to make some homemade malted milk balls, similar to Maltesers. A crunchy interior that has a lovely malt flavour and a smooth chocolate coating.

Instructions to make Gullisuwa (Milk balls):
  1. Add milk in a bowl, add sugar and butter.
  2. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined)
  3. Rub oil in ur palms and put dough and roll like ball
  4. Fry in oil on low heat. Enjoy😋😋

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