Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pav bhaji paratha is one of the very healthy and delicious Indian flat bread recipe which you can prepare for morning breakfast. Converting the well-known street food from Mumbai into a paratha. Using the mix of vegetable used in pav bhaji, mixing them with the masalas and stuffing them into a paratha, is how simple this is.
Pav bhaji paratha is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pav bhaji paratha is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pav bhaji paratha using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji paratha:
- Make ready To make dough
- Get 2 cups wheat flour
- Get to taste Salt
- Take as required Water to knead the dough
- Prepare To make the stuffings
- Get 2 medium size potatoes chopped
- Make ready 1/4 cup chopped carrot
- Take 1/4 cup chopped cauliflower
- Take 1/2 of medium size capsicum chopped
- Take 1 onion chopped
- Take 1/2 tsp ginger paste
- Prepare 1 tbsp Oil
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp black mustard seeds
- Get 1 tbsp pav bhaji masala
- Take 1/2 tsp dry mango powder
- Prepare 1 tbsp chopped coriander leaves
- Take 1 green chilli chopped
- Make ready 1/4 tsp turmeric powder
- Prepare to taste Salt
- Make ready Oil or ghee for roasting parathas
Keep bhaji mixture in center and make it round ball. Press it little and carefully roll thick medium size paratha. Same way prepare all the remaining ones. Heat the pan then keep rolled paratha on it.
Instructions to make Pav bhaji paratha:
- To make the dough: Take wheat flour and salt in a bowl. Add water to make a soft dough. Keep it covered with a cloth for 10-15 minutes.
- To make the stuffings: take potatoes, carrot, cauliflower and capscicum in a microwave safe bowl. Cover and microwave for 4 minutes. Keep it aside.
- Now heat oil in a pan. Add cumins and black mustard seeds. Let it crackle. Then add chopped onion and saute for 2 minutes, then add microwaved vegetables and ginger paste in the pan. Stir fry for 2 more minutes. Mash the cooked vegetables properly from the back of the spoon. Switch off the flame.
- Further, add dry mango powder, pav bhaji masala, chopped chilli and coriander leaves. Mix well and let it cool completely.
- To make parathas: divide the dough into 4 equal portions like a ball shape. Press in the middle and fill the stuffing prepared and pack it properly. Now, apply some wheat flour on the roller and roll it into paratha.
- Heat a tawa and put the paratha on it and roast till golden in colour applying oil or ghee to both the sides.
- Serve parathas with curd and pickle.
Apply oil on it and roast until crispy. Sprinkle chat masala on it and serve with yogurt. Preparation for Bhaji: Heat butter or oil in a pan, add. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
So that is going to wrap this up with this special food pav bhaji paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
