Brussel Sprouts with Leeks and Bacon
Brussel Sprouts with Leeks and Bacon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, brussel sprouts with leeks and bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Trim tough ends from Brussels sprouts and cut each sprout in half. Trim tough ends from Brussels sprouts and cut each sprout in half. Brussels Sprouts with Leeks and Bacon.

Brussel Sprouts with Leeks and Bacon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brussel Sprouts with Leeks and Bacon is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
  1. Make ready 250 grams Brussel Sprouts
  2. Take 4 slices Smoked Back Bacon
  3. Take 2 medium Leeks
  4. Get 50 grams Butter
  5. Make ready Pepper to taste (no salt needed!)

Drain; stir in butter and salt. Season with salt and pepper, to taste, and toss bacon back into pan. Add shallot, garlic, and brussels sprouts and season with salt and pepper. Roast beef, mashed potatoes, gravy, Brussel sprouts with bacon & leeks and good Cabernet Sauvignon make a great pairing!

Steps to make Brussel Sprouts with Leeks and Bacon:
  1. Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
  2. Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
  3. Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
  4. Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!

Pan Roasted Brussel Sprouts with Bacon & Leeks. Pan-roasted Brussel sprouts with bacon and leeks. A great side for beef, pork, turkey & lamb. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.

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