Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuff masala pav. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuff masala pav is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stuff masala pav is something that I’ve loved my whole life. They’re nice and they look fantastic.
Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes and capsicum filling.
To get started with this particular recipe, we must prepare a few components. You can have stuff masala pav using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuff masala pav:
- Prepare 2 cups maida
- Get 3/4 cup curd
- Make ready 1 spoon salt
- Take 1 spoon sugar
- Make ready 1 spoon baking powder
- Prepare 1 spoon baking soda
- Get Milk as required
- Make ready 1 spoon Oregano
- Get 1 spoon chilli flakes
- Prepare For stuffing.
- Get 2 boiled raw banana
- Take 1 spoon green chilli paste
- Prepare 1 tb spoon oil
- Make ready 1/2 spoon turmeric powder
- Take 3 spoon chopped coriander leaves
- Prepare 1 spoon amchur powder
- Take Some kalonji
- Prepare leaves Chopped coriander
- Get Oil for grease hand
Masala pav is one of the very famous Indian street food recipe from Mumbai which is very easy to make as well as quick too. You can get the readymade Masala Pav or you can make it at home. This classic Mumbai street food is prepared by small food snack selling vendors as well. The Masala Pav is nothing but the soft Pav or buns which are roasted, buttered and stuffed with spicy masala.
Steps to make Stuff masala pav:
- Mix Maida sugar,baking powder,salt, baking soda,oregano Chilli flakes and curd.make a dough with the help of little milk. This dough make very loose dough.
- Now take a pan heat oil then add green chilli paste garam masala turmeric powder ginger paste. Then add boiled banana,salt,amchur powder and chopped coriander mix well and cool down it your stuffing is ready.
- Now knead a doughproperly with the help of little oil on palm. now take a small portion of dough.roll each part into a circular disc. place one portion of prepared banana stuffing on it and seal all the open edges band now all make like this.stick some kalonji, chopped coriander on it.
- Line the baking tray with parchment paper on the baking tray. place all pavs with seam side facing down by leaving some space in between.
- Keep the oven for preheating at 200 degree c now in preheated oven for 15 to 20 minutes bake pav.then after once the crush turns golden brown take the baking tray out.
- Brushing the baked pav with butter.to soften the crust gives a glaze as well.let the baked pav rest on a wire that for sometime and then served with your choice of sauce.when it cool down you again heat in non-stick pan.
Now, mash the mixture by using a potato masher.. stuff the cooked masala mixture into the pavs and you're done! Serve Masala Pav with some extra masala and raw onions on top! WATCH THIS VIDEO ON HOW EASY IT IS TO MAKE INSTANT. Masala pav is a quick snack made with pav, Mumbai street food made in a jiffy over tawa itself. Learn how to make masala pav easily at home with full video, step by step pictures.
So that’s going to wrap this up with this exceptional food stuff masala pav recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
