Simple Bean Sprouts Stir Fry
Simple Bean Sprouts Stir Fry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple bean sprouts stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple Bean Sprouts Stir Fry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple Bean Sprouts Stir Fry is something which I’ve loved my entire life.

Like Share Subscribe Feel free to comment Don't forget to press the bell button Check out our Homemade Masala Powder Making video Thank you. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple bean sprouts stir fry using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Bean Sprouts Stir Fry:
  1. Prepare 1 tbsp vegetable oil
  2. Get 1 clove garlic, finely sliced
  3. Prepare 2 cloves shallots, finely sliced
  4. Take 1 red chili pepper, thinly sliced at an angle
  5. Get 2 birds eye chili peppers (optional)
  6. Take 200 gr bean sprouts, washed under running water
  7. Get 1 package extra firm tofu, cut to taste
  8. Prepare salt, pepper, and mushroom broth

I'm not a big sandwich gal so I'll do a simple stir-fry for lunch instead. I bought fresh bean sprouts to use in a salad but after seeing this, maybe a stir fry is a better use. This vegetable stir fry is simple to prepare, has a very mild flavor, and easy to dress up with some simple seasonings. My parents used to buy mung bean sprouts from a tofu and sprouts store on Jackson St. in Chinatown (do SF peeps remember?) and I remember the huge vats of sprouts.

Steps to make Simple Bean Sprouts Stir Fry:
  1. Heat vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper and birds eye chili peppers. Mix well.
  3. Add tofu. Season with salt, pepper, and mushroom broth.
  4. Add bean sprouts. Keep stirring for another 3-4 minutes. (Don’t cook too long as the bean sprouts won’t be crunchy anymore)
  5. Serve with warm rice! 😋

Make delicious stir-fry bean sprouts without going out to a restaurant! This simple dish is a wonderful way to use Mung Bean sprouts. These long white sprouts are ubiquitous in Asian cooking and make a great addition to the table alongside fragrant rice and stir-fry. Simple Beef and Bean Sprout Stir-fry Cravings ot a Lunatic. Stir - Fry Tofu and Bean Sprout In Soy Sauce Foodista.

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