Pav bhaji
Pav bhaji

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav bhaji is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pav bhaji is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pav bhaji using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:
  1. Prepare 2 onions
  2. Get 2 potatoes
  3. Get 4 carrots
  4. Make ready 2 tomatoes
  5. Get 100 grams green peas
  6. Get 1 full garlic
  7. Prepare 1 1/2 tbsp pav bhaji masala
  8. Get leaves As required Coriander
  9. Take 1.5-2 tbsp rock salt
  10. Prepare 1/2 tbsp turmeric
  11. Take 2 tbsp butter

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Steps to make Pav bhaji:
  1. Cut all the veggies.
  2. Crush garlic.
  3. Heat butter in pan.
  4. Add garlic and onions. Cook for 5 minutes until onions brown a little.
  5. Add carrots, green peas, potatoes. Cook for 10 minutes or until garlic starts sticking to the bottom on low flame.
  6. Add rock salt and turmeric. Cook for 5 minutes.
  7. Add tomatoes. Cook for 10 minutes or until potatoes and carrots are cooked (taste and check).
  8. Mash it until all the pieces look moderately squished.
  9. Add water. Mix and mash a little more until it's the consistency you want.
  10. Add pav bhaji masala. Cook for 2 minutes.
  11. Add coriander. Cook for 2 minutes.
  12. Garnish with lemon and raw onion. Serve with toasted pavs.

We will make it in both Instant Pot and Stovetop. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!