Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon brussel sprouts gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. This stuff is creamy and cheesy AND topped with bacon??
Bacon Brussel Sprouts Gratin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bacon Brussel Sprouts Gratin is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- Make ready 1 1/2 pounds brussel sprouts, halved
- Prepare 8 oz bacon, cooked and crumbled
- Make ready 1 cup sharp cheddar cheese, grated
- Prepare 1/2 cup fontina cheese, grated, optional
- Make ready 3/4 cup heavy cream
- Make ready 2 tablespoons extra-virgin olive oil
- Get 1 egg
- Get 1 sprig fresh rosemary, minced
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Prepare 1/2 teaspoon red pepper flakes, optional
- Prepare to taste Kosher salt and freshly ground pepper
Check out more of our easiest Easter recipes. Brussels Sprouts are baked in a creamy cheese sauce with bacon is a delicious vegetable side dish that will get the non-Brussels-eaters digging in at your holiday table. If you're looking for a healthy holiday side dish, this Brussels Sprouts and Bacon Gratin is not the one for you. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish!
Steps to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
Keywords: Best Brussels Sprouts recipe, Brussel Sprouts, Brussel Sprouts Gratin, Brussels Sprouts Gratin, Roasted Brussels Sprouts. These Brussels sprouts are roasted with bacon for half of their cooking time, then tossed in cream, covered in a bread crumb and Parmesan topping and baked One year ago: Sweet Potato Gratin with Gruyère Two years ago: Classic Bread Stuffing Recipe Three years ago: Cheddar and Chiles Bread. Part of the Whirlpool Corp. family of brands. Brussels Sprouts Gratin with Bacon Breadcrumbs. This Bacon-Brussels Sprouts Gratin includes butternut squash, which adds to the heart and soul of this dish.
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