Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala pav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes and capsicum filling.
Masala pav is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Masala pav is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala pav using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala pav:
- Prepare 1 pav
- Prepare 2-3 boiled potatoes
- Take 2-3 Onions
- Make ready 2-3 Tomatoes
- Prepare 1 Ginger
- Make ready 2-3 green chillies
- Make ready As needed water
- Get As needed salt
- Get As per taste maggi masala
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
Masala pav is a delicious popular Indian street food made with butter toasted buns & a spicy onion tomato masala. 'Pav' is the Indian name for dinner rolls or buns. These are topped with a generous amount of the masala and then garnished with coriander leaves & chopped onions. Street foods are immensely popular in India and a larger population enjoys them often. The city of Mumbai is home to some delicious street food like pav bhaji, tawa pulao, vada pav and also this masala pav.
Instructions to make Masala pav:
- Cut all the vegetables. Mash the vegetables also.
- Take a pan add all the ingredients. Add water more and more.
- Make a smooth and semi thick batter.
- Cut the pav in four pieces.
- It was ready to eat. Enjoy with masala pav.
Masala means spicy mixture and pav is an eggless dinner roll. So a lot of street food in Mumbai involves these dinner rolls and I even have a recipe for homemade pav on the blog. Masala pav is basically dinner rolls topped with a spicy masala. Masala pav is a yummy and spicy Mumbai street food. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes, and capsicum filling.
So that’s going to wrap it up for this exceptional food masala pav recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
