Homemade Pav
Homemade Pav

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade pav. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft Eggless Homemade Pav are meant to be enjoyed with Pav Bhaji! They taste best when fresh out of the oven. If you were to ask me to make a list of my most favorite dishes in the world.

Homemade Pav is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Homemade Pav is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade pav using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Pav:
  1. Take 1 1/4 cups 1¼ cup milk, warm
  2. Make ready 2 tsp sugar
  3. Prepare 7 grams dry yeast
  4. Prepare 3 cup (450 grams) maida / plain flour
  5. Get 1/2 tsp salt
  6. Take 2 tbsp butter, softened

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Instructions to make Homemade Pav:
  1. Firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast.
  2. Add 3 cup maida and ½ tsp salt. - knead until the dough turns soft. - further, add 2 tbsp butter and knead the dough.
  3. Cover with cling wrap or cloth and rest for 2 hours in a warm place. - further, punch the dough and knead it slightly to remove air incorporated. - place the balls into a greased tray. place them leaving equal space in between.
  4. Further, brush the dough with milk without damaging the balls.
  5. Now cover with cling wrap and allow to rest for 20 minutes or until the dough reaches the brim of the tray.
  6. Add some salt and stand and keep it for preheat and kadai for 10 minute.
  7. Bake pav for 20 minutes, or until the pav turns golden brown from top.
  8. Once the pav is out from the kadai, rub with butter to get a shiny look.
  9. Also, cover with a wet cloth to get a super soft cloth and allow to cool completely.
  10. Finally, enjoy ladi pav in preparing pav bhaji.

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So that’s going to wrap this up with this exceptional food homemade pav recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!