Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin pav bhaji. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A healthier alternative to the fan-favourite pav bhaji, this pumpkin version is nothing short of remarkable. Its colour is enhanced beautifully and the. This is an easy and simple pav bhaji recipe , to make at home.
Pumpkin Pav Bhaji is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin Pav Bhaji is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin pav bhaji using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pav Bhaji:
- Get 250 gm pumpkin (peeled and cut in cubes)
- Take 2 medium potatoes (peeled and cut in cubes)
- Get 1 medium onion chopped
- Make ready 1 tbsp ginger garlic paste
- Get 3 tomato chopped
- Get 2 green chilli chopped
- Get 2 tbsp pav Bhaji masala
- Get As needed Butter
- Make ready As needed Salt
- Make ready For Garnish
- Prepare Some Coriander leaves chopped
- Take 1 Lemon
- Make ready As needed Pav
- Make ready Butter
- Prepare 5 tsp spring onion
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies. finally, serve pav and bhaji as pav bhaji. Pumpkin bhaji recipe with step by step photos - Simple, easy and minimally spiced pumpkin sabzi As I mentioned above, The pumpkin bhaji recipe is minimally spiced and brings out the sweetness. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.
Steps to make Pumpkin Pav Bhaji:
- Firstly,take a pressure cooker add butter,then add onion saute it,add ginger garlic paste.
- Saute it for 5 min. Onion change colour add chopped tomatoes and chilli.Add all spices and sute it in low flame for 10 min.
- Add chopped pumpkin and chopped potatoes mix it well add 2 cup water. In the high flame 4 whistle cook your Bhaji.
- Open the lid with masher or blender mash all veggies.
- Add chopped coriander leaves.
- Serve your pumpkin Bhaji add butter,spring onion and pav.
Accompanied by warm buttery pan-toasted rolls. I have tried many variations of bhaji and I finally ended up with this lipsmacking recipe. This is the best i have ever tried! Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Add a tblspn of butter in the same tawa and add some bhaji on top of it.
So that’s going to wrap this up with this exceptional food pumpkin pav bhaji recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
