Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bee sting brussel sprouts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.
Bee Sting Brussel Sprouts is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bee Sting Brussel Sprouts is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bee sting brussel sprouts using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bee Sting Brussel Sprouts:
- Get 1 pound brussels sprouts trimmed and halved lengthwise
- Get 2 tablespoons olive oil
- Prepare 1/3 cup soppressata (I didn't have this so I used pancetta)
- Get 2 tablespoons honey
- Make ready 1 tablespoon red wine vinegar
- Take 1/4 teaspoon crushed red pepper
- Get grated parmesean for topping
They're like little baby cabbages that soak up all sorts of flavor and have such a unique texture. Individual sprouts: Brussels sprouts sold by the pound are what you find most often at the market. They need to be trimmed of their dry ends and yellowed or damaged leaves before halving and cooking. The best tool: A paring knife is the best tool for the job since its small blade allows you to maneuver.
Steps to make Bee Sting Brussel Sprouts:
- On rimmed baking sheet toss brussels sprouts with oil. Season if you like.
- Roast at 425° until crisp-tender and lightly charred, about 20 minutes
- Toss with soppressata, honey, vinegar, and crushed red pepper.
- Roast until glazed, about 3 minutes. Top with cheese.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Brussel sprouts nutrition is incredibly richer in various health-benefiting phytochemical compounds such as sinigrin, indoles, sulforaphane Brussel sprouts are tiny, leafy green buds resembling like miniature cabbages in appearance.
So that’s going to wrap it up with this special food bee sting brussel sprouts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
