Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu chives bean sprouts stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The type of tofu (AKA bean curd) this recipe calls for is pre-cooked, spiced tofu that has been pressed to remove moisture. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.
Tofu Chives Bean Sprouts Stir Fry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tofu Chives Bean Sprouts Stir Fry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
- Take 1 chinese fresh tofu, diced
- Get 250 ml oil for frying the tofu
- Prepare 2 Tbsp vegetables oil
- Make ready 3 cloves garlic, thinly sliced
- Get 5 cloves shallots, thinly sliced
- Make ready 200 gr bean sprouts
- Make ready 50 gr chives, cut 4 cm
- Take 3 red chili peppers, take out the seeds, diagonally sliced
- Take 3-5 bird eye chilies, (optional)
- Prepare 1 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Get 50 ml water
Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Tauge Goreng (Stir-Fried Bean Sprouts With. Add the tofu cubes, and cook until all the sides are golden. Add the cleaned bean sprouts, red chili shreds, salt, white sugar and soy sauce.
Instructions to make Tofu Chives Bean Sprouts Stir Fry:
- Fry tofu until half cooked. Remove from the heat. Set aside.
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
- Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
- Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
Turn off the heat, remove the cooked Stir-fried Bean Sprouts with Dried Tofu from the wok and serve on a fine porcelain plate. Tofu stir fried with minced pork and Chinese chive sections. Do a quick stir fry until the chive section become soft. But garlic sprouts are also great for this dish. Packed with flavors, this stir-fry pairs well with rice or noodles!
So that’s going to wrap it up for this exceptional food tofu chives bean sprouts stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!