Pork eggrolls
Pork eggrolls

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork eggrolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

We made and sold a ton of egg rolls each week when we operated our family restaurant. Our secret recipe is finally out. Today I am sharing an easy recipe of mine, Pork egg rolls!

Pork eggrolls is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pork eggrolls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork eggrolls using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Pork eggrolls:
  1. Make ready 3 packages frozen eggroll wraps
  2. Get 2 lb ground pork
  3. Make ready 2 packages vermicelli noodles (clear not white)
  4. Take 1 head onion
  5. Take 2 eggs
  6. Get 2 packages carrot matches
  7. Make ready 1 head cabbage
  8. Take 1 1/2 tbsp salt
  9. Prepare 1 tsp black pepper
  10. Take 3 tbsp oyster sauce
  11. Prepare 1 1/2 tsp msg
  12. Make ready 2 1/2 tbsp sugar
  13. Make ready 1 tbsp fishsauce
  14. Prepare 3/4 gallon vegetable oil

Chef Pete demonstrates how to make egg rolls at home. You really must try this recipe at home! Add enough oil to keep the egg rolls. Pork Egg Rolls: Egg rolls are sooooo good, and actually quite easy and fun to make.

Instructions to make Pork eggrolls:
  1. Thaw out your eggroll wraps.
  2. Soak your noodles in warm water till you need them.
  3. Put your carrots in a bowl and add tbsp of salt, mix those around and let sit till you need them.
  4. Shred cabbage into thin slices, put into large bowl.
  5. Cut onion to cubes, put into the food processor until it is finely ground, add to cabbage when done.
  6. Add pork to bowl.
  7. Add carrots to bowl.
  8. If the noodles are soft enough to cut, cut those however long you want then add them to bowl.
  9. Add your eggs, oyster sauce, msg, sugar, salt, pepper, fishsauce.
  10. Mix everything together with your hands, it will be hard at first to mix everything but after a few mins of mixing it will come together. The texture will be like meatloaf but with bigger veggies.
  11. Wash your hands and when youre done seperate the eggrolls wraps. (I do one pack at a time so they dont get dry).
  12. Start rockin and rollin those babies!
  13. Whenever you feel youre ready, get your deep fryer ready with the temp set to 350°F.
  14. When oil is hot fry about 5 at a time till golden brown (thats when you know they are done).
  15. Set the eggrolls on an egg carton or paper towel to absorb the oil and youre done.
  16. Serve with mae ploy sweet and sour sauce or whatever sauce you'd like.
  17. Whatever you have leftover thats not fried you can store it in a ziploc and freeze, then thaw and fry whenever.

Plenty of ground pork and veggies make this take-out favorite quicker and tastier than delivery. The egg rolls can be fried or baked; surprisingly, calorie-wise, both are about. Egg rolls are really very easy to make with egg roll wrappers, and I've included Use leftover pulled pork or prepared purchased pulled pork in this recipe, and use just. These homemade Egg Rolls are crisp on the outside with a satisfying pork and vegetable filling. Learn the secrets to an ultra-crisp shell.

So that is going to wrap it up for this special food pork eggrolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!