Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, soy-sauce porkchops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soy-Sauce Porkchops is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Soy-Sauce Porkchops is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have soy-sauce porkchops using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soy-Sauce Porkchops:
- Prepare Marinate
- Make ready 1/2 cup soy sauce
- Get 2 tbsp vineager
- Take 1 tbsp oil
- Prepare 1 small onion chopped
- Prepare 2 clove garlic chopped
- Take 4 tbsp water
- Prepare 6 Pork Chops with bone
- Prepare 1 onion salt
- Prepare 1 garlic powder
Instructions to make Soy-Sauce Porkchops:
- Sprinkle all 6 thawed pork chops with onion salt and garlic powder
- Mix all marinate ingredients together in a bowl with a whisk, add chopped garlic and onion last and stir
- Place all 6 seasoned pork chops into a large ziplock bag, pour in marinate, seal tightly and massage sauce into meat, place in fridge for at least 2 hours (place bag into large container to catch any dripping or leaks)
- Heat frying pan to medium-high with a small amount of oil
- Pour left over marinate over pork chops into pan, cook for 5-8 mins on each side, (flip minimally to retain juices), baste during cooking
So that’s going to wrap this up for this special food soy-sauce porkchops recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
