Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy schezwan stuffed pav. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Stuffed Schezwan Pav Recipe is a lip smacking snack that you can make for a large crowd. Pav bread is stuffed with sauteed vegetables mixed in a schezwan sauce and sweet chilli sauce. Grated cheese is added to get a great taste and texture.
Cheesy schezwan stuffed pav is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheesy schezwan stuffed pav is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy schezwan stuffed pav using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy schezwan stuffed pav:
- Take 2 pav bread
- Prepare 1 large onion
- Take 1 large tomato
- Get 1 medium green capsicum
- Prepare 1/2 bowl sweet corn
- Make ready 2 tbsp schezwan sauce
- Make ready 1 teaspoon salt
- Get As per taste black pepper powder
- Get 3 tbsp melted butter
- Prepare 4-5 crushed garlic
- Prepare Handful coriander leaves
- Take As required Mozeralla cheese
The filling can be prepared in a few minutes and just account for the baking time. Spicy, cheesy and buttery, the Stuffed Cheesy Schezuan Pav brings together a medley of textures and flavours, tasting so good that we would recommend it for parties! When buying the ladi pavs for this recipe, make sure the six of them are joined together as it makes the preparation easier. Stuffed Cheesy Schezuan Pav Recipe, Starter Innovation at its best, this recipe brings together a few ideas from Oriental and Indian cuisine to give you a snack that's unforgettable!
Instructions to make Cheesy schezwan stuffed pav:
- First, we need to cut the pav so that we can make the stuffing. Just slit it length and breadth wise so that we can stuff it. Now chop all the vegetables. In a bowl put the chopped onion, tomato and capsicum add the sweet corn, salt, black pepper powder, schezwan sauce and grated cheese. Mix them well.
- Now take the melted butter add the crushed garlic and coriander leaves. Mix it. Now take the pav and put the stuffing. Brush it with the butter all over. Garnish some more cheese.
- Now preheat the oven. Bake it for 3-4 minutes till the cheese melts. Serve it hot.
- Please note that you can add more vegetables of your choice along with egg, chicken and paneer.
Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil paper. Cheesy Stuffed Schezwan Pav Recipe is a lip smacking snack that you can make for a large crowd. Pav bread is stuffed with sauteed vegetables mixed in a schezwan sauce and sweet chilli sauce. Grated cheese is added to get a great taste and texture. The bread is slathered with butter and then baked to get a gooey cheesy pull part bread.
So that is going to wrap this up for this special food cheesy schezwan stuffed pav recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
