Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pan seared brussel sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan seared brussel sprouts is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pan seared brussel sprouts is something that I’ve loved my entire life.
For delicious brussels sprouts, cook them in very hot oil. The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children. Don't use an expensive olive oil for this dish.
To begin with this recipe, we must prepare a few components. You can cook pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared brussel sprouts:
- Prepare 1 bag raw brussel sprouts
- Get Drizzle of olive oil
- Prepare Drizzle of red wine vinegar
- Make ready 5 shakes parmesan cheese
- Get to taste Garlic salt
- Make ready 5 shakes Mrs. Dash's garlic & onion seasoning
But for quick meals these pan seared sprouts are my go to recipe. Pan-searing Brussels sprouts with Dijon mustard and honey results in golden brown bites of deliciousness. A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness.
Steps to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
Pan-seared brussels sprouts with cranberries & pecans. This technique for pan seared brussels sprouts is a game changer! The goal is to allow the Brussels sprouts to cook undisturbed so they can form a beautiful crust just like a steak would. There is no need to season them before they go in the pan. Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat.
So that’s going to wrap it up for this special food pan seared brussel sprouts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
