Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted brussels sprouts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Brussels Sprouts is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted Brussels Sprouts is something which I have loved my entire life. They are nice and they look wonderful.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
To get started with this particular recipe, we must prepare a few components. You can have roasted brussels sprouts using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussels Sprouts:
- Make ready 1 pound fresh brussels sprouts (when shopping, try to pick ones that are all similar in size)
- Prepare 1 sheet pan
- Take Olive oil
- Prepare Salt, pepper, garlic powder, red pepper flakes
Toss all ingredients and place in a single layer on a baking dish. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Here are a few recipes to prove it: Roasted Brussels Sprouts with Balsamic Vinegar, Cranberries & Pecans (shown below) Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze; Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage.
Steps to make Roasted Brussels Sprouts:
- Wash and dry your brussels sprouts then cut each one in half.
- Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil.
- When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time.
Olive oil: Or your preferred cooking oil. Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end. Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. Kosher salt and freshly ground black pepper We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more.
So that is going to wrap it up for this special food roasted brussels sprouts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
