Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn paneer stuffed pav. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn paneer stuffed pav is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Corn paneer stuffed pav is something that I have loved my whole life.
Loved this recipe. finally, enjoy paneer pav bhaji topped with more grated paneer. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. · tawa paneer recipe, paneer tawa masala, paneer tawa fry with step by step photo/video. interesting paneer dry curry made on tawa with pav bhaji masala. · Paneer corn korma, this protein rich dish is packed with the goodness of curds and paneer, and tastes great with piping hot parathas. Paneer Pav Bhaji is another famous variation of pav bhaji from Mumbai, India.
To begin with this recipe, we must prepare a few ingredients. You can cook corn paneer stuffed pav using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Corn paneer stuffed pav:
- Take 1 1/2 cup Wheat flour
- Prepare 1/4 tsp haldi
- Take 1/2 cup Maida
- Prepare 1 tsp Yeast
- Prepare 1 tbsp Sugar
- Make ready 1/4 + 1/4 tsp Salt
- Get 1 tsp Milk
- Prepare 1 tbsp Butter
- Take 1 tsp Olive oil
- Get 1 cup corn paneer bhurji
I have tried many variations of bhaji and I finally ended up with this lipsmacking recipe. Baby Corn Jalfrezi with Paneer makes a perfect stuffing for kathi roll or serves as a great sidedish with rice and dal or with simple veg pulao. I love such simple flavourful combos…I have tried paneer jalfrezi with carrot and capsicum long back. I was sure this would be sure shot hit at home as both.
Instructions to make Corn paneer stuffed pav:
- Take yeast n sugar in bowl. Add luke warm water.
- Now sieve wheat flour, maida n salt. Now add yeast n sugar water.
- Mix it and knead soft dough. Knead it for 10 mins till it gets smooth texture.
- Cover it n keep it to ferment for 1 - 2 hrs. (depends on weather)
- Now dough will b double the size. Grease ur hands n punch the dough.
- Now take olive oil n crushed garlic n salt. Mix it with dough. Knead again for 5-7 mins
- Now grease baking tin.
- Make balls from dough n stuff corn paneer mixture n roll it.
- Accordingly make all n arrange in baking tin.
- Cover it with damp cloth for 10 - 15 mins for second proofing.
- Preheat oven at 200 ° C for 10 mins.
- Now Milk wash the stuffed balls n bake it for 35-40 mins.
- When done take out n apply butter all over pav n cover with damp cloth for 10 - 15 mins.
- Enjoy with Tomato concassse.
This stuffed bread is not only endearing to look at, but also super soft and delicious. The bread has a very spongy texture and the best part is the center I came across the idea on Girlversusdough. For my version I have used a vegetarian stuffing made of Potatoes, Paneer (Indian Cottage cheese) and. This paraths is stuffed with a spicy paneer mixture, and it is my total favorite.you could add sny spices of your choice, even a touch of chat masala will be good in this. This paratha can be put in lunch box as well.
So that is going to wrap it up with this exceptional food corn paneer stuffed pav recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
